Avocado Salad Dressing
Avocados are technically a fruit and belong to the berry family.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Avocado Salad Dressing
Ingredients
Instructions
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Cut the avocado in half and remove the pit.
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Scoop out the avocado flesh into a blender or food processor.
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Add lemon juice, olive oil, garlic, salt, and black pepper.
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Blend until smooth and creamy.
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If needed, add water gradually while blending to achieve desired consistency.
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Taste and adjust seasonings if necessary.
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Serve as a dressing for salads or as a dip for vegetables.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
