Rosemary Loaves
Rosemary is believed to improve memory and concentration.
This is vegan recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rosemary Loaves
Ingredients
Instructions
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In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast becomes foamy.
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Add the flour, salt, olive oil, and chopped rosemary to the bowl. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours until it doubles in size.
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Preheat the oven to 400°F (200°C). Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a small loaf.
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Place the loaves on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle some fresh rosemary.
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Bake for 20-25 minutes until the loaves are golden brown.
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Remove from the oven and let the loaves cool on a wire rack for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
