Barbecued Green Beans
Barbecued green beans are a popular side dish in Southern cuisine and are often served at backyard barbecues.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Barbecued Green Beans
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a large bowl, toss the green beans with olive oil, garlic powder, paprika, salt, and black pepper.
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Place the seasoned green beans on a grill basket or aluminum foil.
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Grill the green beans for about 10-12 minutes, turning occasionally, until they are charred and tender.
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Remove from the grill and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
