Grilled Vegetables With Vinaigrette
Grilling vegetables enhances their natural flavors and adds a smoky charred taste.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grilled Vegetables With Vinaigrette
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Slice the zucchini, bell peppers, and red onion into thick slices.
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In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper to make the vinaigrette.
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Brush the vegetables with the vinaigrette.
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Grill the vegetables for 4-5 minutes per side, or until they are tender and have grill marks.
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Remove the vegetables from the grill and let them rest for 5 minutes.
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Arrange the grilled vegetables on a platter and drizzle with the remaining vinaigrette.
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Garnish with fresh basil leaves.
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Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
