Rock Salad

Name: Rock Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 gram Radish; 100 gram Onion; 150 gram Cucumber; 100 gram Kohlrabi

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Rock salad is named after its crunchy texture, resembling rocks.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Rock Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 400

Best Season: Summer

Ingredients

Servings

200 gram Radish
100 gram Onion
150 gram Cucumber
100 gram Kohlrabi

Instructions

Wash and slice all the vegetables.
In a mixing bowl, combine the sliced radish, onion, cucumber, and kohlrabi.
Toss the vegetables gently to mix well.
Serve the rock salad chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 10g4%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Refreshing

Rock Salad

Ingredients

Instructions

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