[Farmhouse Recipe] Curried Stir-Fry Potatoes
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Potatoes are one of the most widely consumed vegetables in the world and are a staple food in many cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
[Farmhouse Recipe] Curried Stir-Fry Potatoes
Ingredients
Instructions
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Peel and dice the potatoes.
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Heat oil in a pan and add chopped onion, garlic, and ginger. Sauté until golden brown.
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Add curry powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
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Add diced potatoes and stir-fry for 10-15 minutes until they are cooked and slightly crispy.
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Garnish with fresh coriander and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
