Roasted Zucchini and Red Potatoes
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Roasted Zucchini and Red Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the zucchini and red potatoes into 1/4-inch thick rounds.
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In a large bowl, combine the zucchini, red potatoes, olive oil, garlic powder, dried thyme, salt, and black pepper. Toss until all the vegetables are evenly coated.
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Arrange the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the zucchini and potatoes are tender and golden brown.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
