Roasted Vegetables Plate With Cilantro Parsley Dressing
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Vegetables Plate With Cilantro Parsley Dressing
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the carrots, zucchini, bell peppers, and red onion into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, salt, and black pepper.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.
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Meanwhile, prepare the cilantro parsley dressing by blending cilantro, parsley, lemon juice, olive oil, salt, and black pepper in a food processor until smooth.
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Remove the roasted vegetables from the oven and let them rest for 10 minutes.
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Serve the roasted vegetables on a plate and drizzle with the cilantro parsley dressing.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
