Roasted Vegetables in a Bread Bowl
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Roasted Vegetables in a Bread Bowl
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Chop the mixed vegetables into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, salt, and black pepper.
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Spread the vegetables evenly on a baking sheet.
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Roast the vegetables in the preheated oven for 25 minutes, or until they are tender and slightly browned.
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While the vegetables are roasting, slice off the tops of the bread bowls and hollow out the inside to create a bowl shape.
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Once the vegetables are roasted, remove them from the oven and let them cool slightly.
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Fill each bread bowl with the roasted vegetables.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
