Roasted Sweet Peppers
Roasted sweet peppers are a popular dish in Mediterranean cuisine and are known for their sweet and smoky flavor.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Sweet Peppers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the sweet peppers in half and remove the seeds and stems.
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Place the sweet peppers on a baking sheet, cut side up.
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Drizzle olive oil over the sweet peppers.
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Crush the garlic cloves and sprinkle them over the sweet peppers.
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Season with salt and black pepper.
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Roast in the oven for 20 minutes or until the peppers are tender and slightly charred.
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Remove from the oven and drizzle with balsamic vinegar.
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Let the roasted sweet peppers rest for 5 minutes before serving.
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Serve as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
