Roasted Vegetables
Roasting vegetables enhances their natural flavors and brings out their sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the vegetables into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, garlic, salt, black pepper, and dried herbs.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
