Tajine Bil Khodar (Vegetable Tagine)
Tajine is a traditional North African dish named after the earthenware pot in which it is cooked.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.
Tajine Bil Khodar (Vegetable Tagine)
Ingredients
Instructions
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Heat olive oil in a large pot or tajine over medium heat.
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Add the onion and garlic, and sauté until softened.
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Add the carrots, potatoes, zucchini, bell peppers, and tomatoes.
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Stir in the chickpeas, vegetable broth, cumin, ginger, turmeric, cinnamon, salt, and black pepper.
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Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the vegetables are tender.
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Stir in the fresh cilantro and parsley.
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Serve hot with lemon wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
