Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries

Turnips are a root vegetable that have been cultivated for centuries and are known for their crisp texture and sweet, slightly earthy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries

Cooking Method: Roasting Cuisine: American, Vegetarian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 400 gram Turnips
• 400 gram Sweet Potatoes
• 200 gram Apples
• 100 gram Dried Cranberries
• 2 tablespoon Olive Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the turnips, sweet potatoes, and apples.
3. In a large bowl, toss the turnips, sweet potatoes, apples, and dried cranberries with olive oil, maple syrup, salt, black pepper, and cinnamon.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30 minutes, or until the vegetables are tender and slightly caramelized.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 50g17%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.