Spinach with Garlic Chips
Spinach is rich in iron and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Spinach with Garlic Chips
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add garlic chips and fry until golden brown.
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Remove garlic chips from the pan and set aside.
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In the same pan, add spinach and sauté until wilted.
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Season with salt and black pepper.
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Serve the spinach topped with garlic chips. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
