Creole Coleslaw
Creole Coleslaw is a popular side dish in Creole cuisine, known for its spicy and tangy flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Creole Coleslaw
Ingredients
Instructions
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Shred the cabbage, carrots, and bell peppers.
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In a large bowl, mix together mayonnaise, Creole mustard, apple cider vinegar, sugar, salt, black pepper, and hot sauce.
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Add the shredded vegetables to the bowl and toss until well coated.
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Cover and refrigerate for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
