Roasted Tomato Soup
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Tomato Soup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and place them on a baking sheet.
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Drizzle with olive oil, salt, and pepper.
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Roast in the oven for 30 minutes, or until the tomatoes are soft and slightly charred.
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In a large pot, heat olive oil over medium heat.
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Add the chopped onion and garlic, and sauté until translucent.
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Add the roasted tomatoes and vegetable broth.
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Bring to a boil, then reduce heat and simmer for 15 minutes.
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Use an immersion blender or transfer the soup to a blender, and blend until smooth.
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Season with salt, pepper, and basil leaves.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
