Thai-Style Vegetable Rice Noodles
Rice noodles are a staple in Thai cuisine and are often used in popular dishes like Pad Thai.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Thai-Style Vegetable Rice Noodles
Ingredients
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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Heat the sesame oil in a large pan or wok over medium heat.
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Add the garlic and ginger and cook for 1-2 minutes until fragrant.
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Add the onion, carrots, bell peppers, and broccoli. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
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Add the cooked rice noodles, soy sauce, and lime juice. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
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Serve hot, garnished with peanuts and cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
