Roasted Tomato Basil Soup

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in ancient Rome, where tomatoes were first cultivated.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Tomato Basil Soup

Cooking Method: Roasting, Simmering Cuisine: Italian Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 pound Tomatoes
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable Broth
• 1 cup Basil Leaves
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
3. Roast the tomatoes in the oven for 25-30 minutes, until they are slightly charred.
4. In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, and sauté until they are translucent.
5. Add the roasted tomatoes, vegetable broth, and basil leaves to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
6. Use an immersion blender or transfer the soup to a blender, and blend until smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.