Fried cabbage

Fried cabbage is a popular dish in many cuisines around the world. It is often enjoyed as a side dish or as a main course for vegetarians and vegans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Fried cabbage

Cooking Method: Frying Cuisine: International Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Red Pepper Flakes

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add cabbage and stir-fry for 10 minutes or until tender.
4. Season with salt, black pepper, and red pepper flakes.
5. Cook for an additional 2-3 minutes.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.