Rutabaga Canape
Rutabagas are a cross between turnips and cabbage, and they have a slightly sweet and nutty flavor.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Rutabaga Canape
Ingredients
Instructions
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Peel and slice the rutabaga into thin rounds.
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In a bowl, mix the cream cheese, chives, salt, black pepper, and cayenne pepper.
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Spread the cream cheese mixture on each rutabaga round.
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Top with a slice of cucumber and sprinkle with dill.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
