Brazilian Salad
Brazilian salad, also known as Salpicão, is a popular dish in Brazil and is often served during festive occasions.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Brazilian Salad
Ingredients
Instructions
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Wash and chop the lettuce, tomatoes, cucumbers, red onion, and bell peppers.
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In a large bowl, combine the chopped vegetables with olives and crumbled feta cheese.
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In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
