Roasted Garlic Smashed Red Potatoes
Red potatoes are a great source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Garlic Smashed Red Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the red potatoes.
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Place the potatoes on a baking sheet and roast for 30 minutes or until tender.
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In the meantime, peel and mince the garlic cloves.
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Heat olive oil in a skillet over medium heat. Add the minced garlic and cook until fragrant.
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Remove the roasted potatoes from the oven and let them cool slightly.
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Using a fork or a potato masher, gently smash each potato until flattened.
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Drizzle the smashed potatoes with the garlic-infused olive oil.
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Season with salt and black pepper.
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Return the potatoes to the oven and roast for an additional 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
