Roasted Sweet Potato and Onion Salad

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamin A, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Roasted Sweet Potato and Onion Salad

Cooking Method: Roasting Cuisine: American, Vegetarian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet Potatoes
• 1 medium Red Onion
• 2 tablespoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Fresh Thyme
• 2 cup Mixed Greens
• 2 ounce Goat Cheese
• 2 ounce Pecans

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into bite-sized cubes.
3. Slice the red onion.
4. In a large bowl, toss the sweet potatoes and red onion with olive oil, balsamic vinegar, honey, salt, black pepper, and thyme.
5. Spread the mixture in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
7. In a serving bowl, arrange the mixed greens.
8. Top with the roasted sweet potatoes and red onion.
9. Crumble the goat cheese and sprinkle over the salad.
10. Add the pecans.
11. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.