Roasted Gourmet Vegetables

Name: Roasted Gourmet Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 200 gram Carrots; 200 gram Zucchini; 200 gram Bell peppers; 150 gram Red onions; 2 teaspoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Mixed herbs

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Roasting vegetables enhances their natural flavors and creates a delicious caramelized taste.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Gourmet Vegetables

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Carrots
200 gram Zucchini
200 gram Bell peppers
150 gram Red onions
2 teaspoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Mixed herbs

Instructions

Preheat the oven to 200°C (400°F).
Cut the carrots, zucchini, bell peppers, and red onions into bite-sized pieces.
In a large bowl, toss the vegetables with olive oil, salt, black pepper, and mixed herbs.
Spread the vegetables evenly on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
Remove from the oven and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Gourmet roasted vegetables

Roasted Gourmet Vegetables

Ingredients

Instructions

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