Roasted Potatoes and Onions – Easy and Delicious

Roasted potatoes and onions are a classic side dish that pairs well with a variety of main courses. They are not only delicious but also a great source of vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Roasted Potatoes and Onions – Easy and Delicious

Cooking Method: Roasting Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Onions
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. Peel and slice the onions.
4. In a large bowl, toss the potatoes and onions with olive oil, salt, and black pepper.
5. Spread the mixture evenly on a baking sheet.
6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.