Basic Charoset

Charoset is a traditional Jewish dish eaten during the Passover Seder. It symbolizes the mortar used by the Israelites when they were enslaved in Egypt.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Basic Charoset

Cooking Method: Mixing Cuisine: Jewish Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Apple
• 1 cup Walnuts
• 2 tablespoon Red Wine
• 2 tablespoon Honey
• 1 teaspoon Cinnamon
• 0.5 teaspoon Ground Cloves

Instructions

1. Core and chop the apples.
2. In a bowl, combine the chopped apples, walnuts, red wine, honey, cinnamon, and ground cloves.
3. Mix well until all the ingredients are evenly distributed.
4. Let the charoset rest in the refrigerator for at least 30 minutes before serving.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 21g8%

Sugars 16g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.