Roasted Potato Kabobs

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins, minerals, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Potato Kabobs

Cooking Method: Grilling, Roasting Cuisine: American, Mediterranean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 piece Bell peppers
• 1 piece Red onion
• 1 cup Cherry tomatoes

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into 1-inch cubes.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
4. Add the potatoes to the bowl and toss until well coated.
5. Thread the potatoes onto skewers, alternating with bell peppers, red onion, and cherry tomatoes.
6. Place the skewers on a baking sheet and roast in the preheated oven for 25 minutes, or until the potatoes are golden and crispy.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Enjoy your roasted potato kabobs!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.