Gol Gappay
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Gol Gappay, also known as Pani Puri, is a popular street food in India and Pakistan. It is loved for its burst of flavors and the unique experience of eating a crispy shell filled with tangy and spicy water.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gol Gappay
Ingredients
Instructions
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In a bowl, mix semolina, all-purpose flour, baking soda, and salt. Gradually add water to make a smooth dough.
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Cover the dough and let it rest for 15 minutes.
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Meanwhile, boil the potatoes and chickpeas separately until cooked.
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Peel and mash the potatoes. Drain the chickpeas.
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In a bowl, mix mashed potatoes, chickpeas, chopped onion, green chili, tamarind chutney, mint chutney, chaat masala, cumin powder, and coriander leaves.
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Divide the dough into small balls and roll them into thin circles.
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Heat oil in a deep pan and fry the circles until they puff up and turn golden brown.
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Remove the fried circles from the oil and let them cool.
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Make a small hole in each fried circle and fill it with the potato and chickpea mixture.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.