Roasted Pepper Sauce

Roasted pepper sauce is a versatile condiment that can be used as a dip, spread, or sauce for various dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Pepper Sauce

Cooking Method: Blending, Roasting Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Red Bell Peppers
• 3 clove Garlic Cloves
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Red Chili Flakes

Instructions

1. Preheat the oven to 450°F.
2. Cut the bell peppers into quarters, remove the seeds, and place them on a baking sheet.
3. Drizzle the peppers with olive oil and sprinkle with salt.
4. Roast the peppers in the oven for about 15-20 minutes, until they are charred.
5. Remove the peppers from the oven and let them cool.
6. Peel the skin off the peppers and discard it.
7. Place the roasted peppers, garlic cloves, lemon juice, salt, black pepper, and red chili flakes in a blender.
8. Blend until smooth.
9. Transfer the sauce to a serving bowl.
10. Let the sauce rest for 5 minutes before serving.
11. Serve with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 9g3%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.