Roasted Onions Agrodolce Recipe

Agrodolce is an Italian term that refers to a sweet and sour flavor combination, which is achieved in this dish through the use of balsamic vinegar and honey.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Roasted Onions Agrodolce Recipe

Cooking Method: Roasting Cuisine: Italian Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Onions
• 2 teaspoon Olive Oil
• 2 teaspoon Balsamic Vinegar
• 2 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the onions into thick rounds.
3. In a bowl, mix together olive oil, balsamic vinegar, honey, salt, and black pepper.
4. Toss the onion slices in the mixture until well coated.
5. Place the coated onions on a baking sheet.
6. Roast in the preheated oven for 30-40 minutes, or until the onions are caramelized and tender.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve hot as a side dish or as a topping for burgers, sandwiches, or salads.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.