Roasted Marinated Broccoli
Broccoli is a member of the cabbage family and is closely related to cauliflower.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Marinated Broccoli
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the broccoli into florets and place them in a large bowl.
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In a small bowl, whisk together the olive oil, garlic, lemon juice, salt, and black pepper.
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Pour the marinade over the broccoli and toss until well coated.
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Spread the broccoli out in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the edges are crispy and browned.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
