Italian Focaccia Bread
Focaccia bread originated in ancient Rome and was traditionally used as an offering to the gods.
This is vegan recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Italian Focaccia Bread
Ingredients
Instructions
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In a large mixing bowl, combine flour, yeast, sugar, and salt.
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Add olive oil and water, and mix until a dough forms.
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Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
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Preheat the oven to 425°F (220°C).
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Grease a baking sheet and transfer the dough onto it.
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Press your fingertips into the dough to create dimples.
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Drizzle olive oil over the dough, and sprinkle with rosemary and sea salt.
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Bake for 20-25 minutes, until golden brown.
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Let it cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
