Smoky Mashed White & Sweet Potatoes

Mashed potatoes are a classic comfort food enjoyed in many cultures around the world. They can be customized with various flavors and ingredients to suit different tastes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Smoky Mashed White & Sweet Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound White potatoes
• 1 pound Sweet potatoes
• 2 tablespoon Vegan butter
• 1 cup Almond milk
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and chop the white potatoes and sweet potatoes into chunks.
2. In a large pot, bring water to a boil and add the potatoes. Cook until fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add vegan butter, almond milk, smoked paprika, garlic powder, salt, and black pepper to the pot.
5. Mash the potatoes until smooth and creamy.
6. Let the mashed potatoes rest for 5 minutes before serving.
7. Serve the smoky mashed white & sweet potatoes as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 35g12%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.