Roasted Garlic Smashed Potatoes

Roasted garlic not only adds a delicious flavor to the smashed potatoes, but it also has numerous health benefits, including boosting the immune system and reducing the risk of heart disease.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted Garlic Smashed Potatoes

Cooking Method: Boiling, Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes. Cut them into quarters.
3. In a large pot, bring water to a boil. Add the potatoes and cook until fork-tender, about 15 minutes.
4. While the potatoes are cooking, peel the garlic cloves and mince them.
5. Drain the cooked potatoes and transfer them to a baking sheet. Smash each potato lightly with a fork.
6. Drizzle the smashed potatoes with olive oil, minced garlic, salt, and black pepper.
7. Roast in the preheated oven for 15-20 minutes, or until golden and crispy.
8. Remove from the oven and let them rest for 5 minutes.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.