Roasted-Garlic Asparagus
Asparagus is a member of the lily family and is related to onions, garlic, and leeks.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted-Garlic Asparagus
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the woody ends of the asparagus spears.
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In a small bowl, combine minced garlic, olive oil, salt, and black pepper.
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Place the asparagus spears on a baking sheet and drizzle with the garlic mixture.
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Toss to coat the asparagus evenly.
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Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
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Squeeze fresh lemon juice over the roasted asparagus before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
