Roasted Fingerling Potatoes With Seasoned Salt
Fingerling potatoes are named for their long, slender shape, resembling fingers.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Roasted Fingerling Potatoes With Seasoned Salt
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the fingerling potatoes.
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Cut the potatoes into halves lengthwise.
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In a large bowl, toss the potatoes with olive oil and seasoned salt until evenly coated.
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Arrange the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
