Macrobiotic Whole Wheat Cocoa Cookies
Macrobiotic cooking emphasizes the use of whole grains and natural ingredients to promote balance and harmony in the body.
This is vegan recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Macrobiotic Whole Wheat Cocoa Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the whole wheat flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, and almond milk.
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Gradually add the wet ingredients to the dry ingredients, mixing well until a dough forms.
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Fold in the dark chocolate chips.
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Line a baking sheet with parchment paper.
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Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are set.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
