Roast Vegetable Salad
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roast Vegetable Salad
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, toss the mixed vegetables with olive oil, salt, and black pepper.
-
Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred.
-
In a separate bowl, combine lemon juice, olive oil, salt, and black pepper to make the dressing.
-
In a serving bowl, arrange the mixed greens, cherry tomatoes, red onion, and roasted vegetables.
-
Drizzle the dressing over the salad and toss gently to combine.
-
Crumble feta cheese on top.
-
Let the salad rest for 5 minutes before serving.
-
Enjoy your delicious roast vegetable salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
