Roasted Corn Salad

Corn is one of the most widely grown and consumed crops in the world, and it has been a staple food in many cultures for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Roasted Corn Salad

Cooking Method: Roasting Cuisine: American, Mexican Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 1 cup Red Bell Pepper
• 1 small Red Onion
• 1 cup Cherry Tomatoes
• 2 tablespoon Cilantro
• 2 tablespoon Lime Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the corn on a baking sheet and roast for 15 minutes, or until lightly browned.
3. In a large bowl, combine the roasted corn, red bell pepper, red onion, cherry tomatoes, cilantro, lime juice, olive oil, salt, and black pepper.
4. Toss well to combine.
5. Serve the roasted corn salad chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.