Southern-Style Collard Greens

Collard greens are a staple in Southern cuisine and are often served alongside other traditional dishes like fried chicken and cornbread.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Southern-Style Collard Greens

Cooking Method: Boiling, Simmering Cuisine: Southern Courses: Dinner, Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 bunch Collard Greens
• 1 medium Onion
• 2 clove Garlic
• 1 cup Vegetable Broth
• 2 tablespoon Apple Cider Vinegar
• 1 teaspoon Smoked Paprika
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Wash and chop the collard greens.
2. Heat olive oil in a large pot over medium heat.
3. Add onion and garlic, sauté until fragrant.
4. Add collard greens, vegetable broth, apple cider vinegar, smoked paprika, red pepper flakes, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until the greens are tender.
6. Let the greens rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.