Berry & Granola Smoothie Bowl

Smoothie bowls originated in Brazil and have gained popularity worldwide as a healthy and Instagram-worthy breakfast option.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Berry & Granola Smoothie Bowl

Cooking Method: Blending Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Frozen mixed berries
• 1 medium Banana
• 1 cup Almond milk
• 4 tablespoon Granola
• 2 tablespoon Chia seeds
• as desired for topping Fresh berries
• as desired for topping Coconut flakes

Instructions

1. In a blender, combine the frozen mixed berries, banana, and almond milk.
2. Blend until smooth and creamy.
3. Pour the smoothie into bowls.
4. Top with granola, chia seeds, fresh berries, and coconut flakes.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.