Roasted Corn and Garlic Salsa (Southwest)

Corn is a staple ingredient in Southwest cuisine and has been cultivated by Native American tribes for thousands of years.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Roasted Corn and Garlic Salsa (Southwest)

Cooking Method: Chopping, Roasting Cuisine: Mexican, Southwestern Courses: Anytime, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 2 clove Garlic
• 1 medium Tomato
• ¹⁄₄ small Red Onion
• 1 small Jalapeno Pepper
• 1 juice of Lime
• 2 tablespoon Cilantro
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C). Place the corn on a baking sheet and roast for 10 minutes, or until slightly charred. Let it cool.
2. Meanwhile, mince the garlic and chop the tomato, red onion, jalapeno pepper, and cilantro.
3. In a large bowl, combine the roasted corn, minced garlic, chopped tomato, red onion, jalapeno pepper, lime juice, cilantro, salt, and black pepper. Mix well.
4. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
5. Serve the roasted corn and garlic salsa with tortilla chips or as a topping for tacos, grilled meats, or salads.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.