Italian Vegetable Dip

Italian Vegetable Dip, also known as Giardiniera Dip, is a popular appetizer in Italian cuisine. It is a versatile dip that can be enjoyed with a variety of dippers and is loved for its refreshing flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Italian Vegetable Dip

Cooking Method: Mixing Cuisine: Italian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 510

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Sour cream
• 1 teaspoon Italian seasoning
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Red bell pepper
• ¹⁄₄ cup Green bell pepper
• ¹⁄₄ cup Black olives
• ¹⁄₄ cup Green olives
• ¹⁄₄ cup Cherry tomatoes
• 2 tablespoon Fresh parsley

Instructions

1. In a mixing bowl, combine cream cheese, sour cream, Italian seasoning, garlic powder, salt, and black pepper. Mix well.
2. Add diced red bell pepper, green bell pepper, black olives, green olives, cherry tomatoes, and fresh parsley to the bowl. Stir until all ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve the Italian Vegetable Dip chilled with your choice of crackers, bread, or fresh vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 85kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 7g3%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.