Fried Potatoes

Fried potatoes are a popular side dish in many cuisines around the world, and variations of this dish can be found in almost every culture.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Fried Potatoes

Cooking Method: Frying Cuisine: American, European Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and slice the potatoes into thin strips.
2. Heat the vegetable oil in a frying pan.
3. Add the sliced potatoes to the pan and fry until golden brown.
4. Season with salt and pepper.
5. Remove from the pan and let rest for 5 minutes.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.