Lucky Lime Rolls

Lucky Lime Rolls are a popular dish in Vietnamese cuisine, known for their refreshing flavors and light texture. They are often enjoyed as a healthy snack or appetizer.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Lucky Lime Rolls

Cooking Method: No cooking required Cuisine: Asian, Fusion Courses: Appetizer, Lunch, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 8 sheet Rice paper sheets
• 100 gram Rice noodles
• 2 piece Lime
• 100 gram Carrot
• 1 piece Cucumber
• 8 sprig Fresh mint leaves
• 8 sprig Fresh cilantro leaves
• 50 gram Peanuts
• 4 tablespoon Sweet chili sauce

Instructions

1. Cook the rice noodles according to package instructions. Drain and rinse with cold water.
2. Prepare the vegetables by julienning the carrot and cucumber.
3. Soak the rice paper sheets in warm water for a few seconds until pliable. Place on a clean surface.
4. Place a small amount of rice noodles, carrot, cucumber, mint leaves, cilantro leaves, and peanuts in the center of each rice paper sheet.
5. Fold the sides of the rice paper over the filling, then roll tightly to form a roll.
6. Serve the rolls with sweet chili sauce for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.