Cabbage and Carrot Soup

Name: Cabbage and Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram Cabbage; 300 gram Carrot; 1 piece Onion; 2 clove Garlic; 4 cup Vegetable broth; 2 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

0 Comments

Jump To Recipe Print Recipe

Cabbage is a great source of vitamin C and antioxidants, while carrots are rich in vitamin A and beta-carotene.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Cabbage and Carrot Soup

Cooking Method: Boiling Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Cabbage
300 gram Carrot
1 piece Onion
2 clove Garlic
4 cup Vegetable broth
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic, sauté until fragrant.
Add sliced cabbage and grated carrot, cook for 5 minutes.
Pour in vegetable broth, bring to a boil.
Reduce heat and simmer for 15 minutes.
Season with salt and black pepper.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 16g6%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under comfort food easy recipe Healthy

Cabbage and Carrot Soup

Ingredients

Instructions

Leave a Comment Cancel reply