Barefoot Contessa’s Caramelized Onions

Caramelized onions add a sweet and savory flavor to dishes and are a popular ingredient in many cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Barefoot Contessa’s Caramelized Onions

Cooking Method: Stovetop Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium Onions
• 2 tablespoon Olive oil
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Slice the onions thinly.
2. Heat olive oil and butter in a large pan over medium heat.
3. Add the onions and cook for 10 minutes, stirring occasionally.
4. Reduce the heat to low and cook for another 30 minutes, stirring occasionally, until the onions are caramelized.
5. Season with salt and sugar, and cook for an additional 5 minutes.
6. Serve hot as a side dish or use as a topping for burgers, sandwiches, or pizzas.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.