Mammys Blender Bread
Blender bread is a quick and easy way to make delicious homemade bread without the need for kneading or a bread machine.
This is vegan recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Mammys Blender Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a blender, combine the ripe bananas, unsweetened applesauce, vegetable oil, and vanilla extract. Blend until smooth.
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In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
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Pour the banana mixture into the bowl with the dry ingredients. Stir until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
