Roasted Beet & Arugula Salad with Balsamic Dressing
Beets are known for their vibrant color and earthy flavor. They are packed with essential nutrients and antioxidants, making them a great addition to a healthy diet.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Beet & Arugula Salad with Balsamic Dressing
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim and peel the beets, then cut them into wedges.
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Toss the beet wedges with olive oil, salt, and black pepper.
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Place the beets on a baking sheet and roast for about 25-30 minutes, or until tender.
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While the beets are roasting, prepare the dressing by whisking together balsamic vinegar, olive oil, honey, salt, and black pepper in a small bowl.
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Once the beets are done, remove them from the oven and let them cool for a few minutes.
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In a large salad bowl, combine arugula, roasted beets, walnuts, and crumbled goat cheese.
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Drizzle the balsamic dressing over the salad and toss gently to coat.
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Let the salad rest for about 10 minutes to allow the flavors to meld together.
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Serve the salad and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
