Roasted Balsamic Beet Bruschetta

Beets are known for their vibrant color and are a great source of antioxidants and nutrients like folate and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Balsamic Beet Bruschetta

Cooking Method: Roasting Cuisine: Italian Courses: Any, Appetizer, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Beets
• 2 teaspoon Olive oil
• 2 tablespoon Balsamic vinegar
• 2 clove Garlic
• 8 slice Baguette
• 8 leaf Fresh basil leaves
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim and peel the beets, then cut them into 1/2-inch (1 cm) cubes.
3. In a bowl, toss the beets with olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
4. Spread the beets on a baking sheet and roast for 30-35 minutes, or until tender.
5. While the beets are roasting, slice the baguette into 1/2-inch (1 cm) thick slices.
6. Toast the baguette slices in a toaster or oven until lightly golden.
7. Once the beets are done, remove them from the oven and let them cool slightly.
8. To assemble, place a roasted beet cube on each toasted baguette slice.
9. Top with a fresh basil leaf and drizzle with a little balsamic vinegar.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 25g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.